Breakfast Burrito
Start your day with a delicious breakfast burrito filled with fluffy scrambled eggs, crispy bacon, colorful bell peppers, and gooey cheddar cheese—all wrapped in a warm tortilla. This quick and easy recipe is perfect for busy mornings or leisurely weekends, promising to elevate your breakfast experience with vibrant flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon or 1/2 cup cooked sausage
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 cup shredded cheddar cheese
- 1/2 cup salsa (mild or spicy)
- 1 avocado or 1/2 cup sour cream (optional)
Instructions
- Prep by chopping bell peppers and onions into small pieces.
- In a skillet over medium heat, cook bacon until crispy. Remove and crumble; reserve fat.
- Sauté bell peppers and onions in the reserved fat for about 5 minutes until softened.
- Whisk eggs in a bowl and pour into the skillet. Stir gently until fluffy.
- Mix in crumbled bacon and cheese, allowing it to melt slightly before removing from heat.
- Scoop filling onto tortillas, fold sides in, and roll tightly. Serve with salsa or creamy toppings.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 280mg