Breakfast Casserole with Crescent Rolls
Wake up to the delightful aroma of a warm breakfast casserole, featuring flaky crescent rolls and a creamy, cheesy filling. Perfect for lazy weekends or holiday brunches, this easy-to-make dish brings comfort and joy to the breakfast table. Packed with protein and customizable ingredients, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent rolls
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or bacon, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- garlic powder to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray or butter.
- Unroll the crescent rolls and layer them evenly in the bottom of the prepared dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and any additional seasonings.
- Fold in the cooked sausage or bacon, bell peppers, and onions into the egg mixture.
- Pour the egg mixture over the crescent roll layer.
- Bake for 25-30 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg