Broccoli casserole is a dish that invites you to experience a symphony of flavors and textures, all while making your kitchen smell like a cozy hug. Picture this: tender broccoli nestled in a creamy sauce, with cheesy goodness bubbling away in the oven, creating that irresistible golden crust. The aroma wafts through your home, beckoning everyone to gather around the dinner table in eager anticipation.

I can still hear my mom’s laughter as we devoured her famous broccoli casserole at family gatherings. It was always a hit, and I remember sneaking seconds when no one was looking. This dish is perfect for potlucks or chilly nights when you crave comfort food that warms your soul. Trust me; it’s not just food—it’s an experience that’ll leave your taste buds dancing.
Why You'll Love This Recipe
- This broccoli casserole is a breeze to prepare, making weeknight dinners stress-free
- Its rich flavors will have your family begging for seconds
- The vibrant colors make it visually appealing on any table
- Enjoy it as a main or side dish; it’s versatile enough to suit any occasion
There was that time my friend brought this broccoli casserole to our game night, and let me tell you—everyone forgot about the snacks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Broccoli: Choose bright green florets for optimal flavor and appeal; avoid yellowing or wilting.
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Shredded Cheddar Cheese: Opt for sharp cheddar for a bold flavor that melds beautifully with the other ingredients.
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Cream of Mushroom Soup: This adds creaminess and depth; feel free to use homemade or store-bought.
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Garlic Powder: A touch of garlic enhances flavor without being overpowering; it’s a must-have in my kitchen!
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Breadcrumbs: Use seasoned breadcrumbs for added crunch on top; they take the casserole from good to great.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep: Preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×13 inch baking dish with cooking spray to prevent sticking.
Blanch the Broccoli: In boiling salted water, blanch the fresh broccoli florets for about 3 minutes until they’re bright green but still crisp. Drain them well and set aside.
Create the Sauce: In a mixing bowl, combine the cream of mushroom soup with garlic powder and half of the shredded cheddar cheese. Mix until smooth and creamy.
Combine Ingredients: Add the blanched broccoli to the sauce mixture, gently folding everything together so each floret gets coated in cheesy goodness.
Add Toppings: Transfer the mixture into your greased baking dish. Sprinkle remaining cheddar cheese over the top, followed by an even layer of breadcrumbs for that satisfying crunch.
Bake Away!: Place your masterpiece into the oven and bake for 25-30 minutes or until bubbly and golden brown on top. The aroma will drive everyone wild with anticipation!
Enjoy every bite of this delightful broccoli casserole that’s sure to become a staple on your dinner table!
You Must Know
- Broccoli casserole is a delightful dish that combines creamy texture with a satisfying crunch
- It’s perfect for family gatherings and can be customized based on your pantry’s needs
- The aroma fills your kitchen, making it an inviting meal for everyone
Perfecting the Cooking Process
Start by pre-cooking the broccoli slightly to maintain its vibrant color and crunch. Cook your ingredients in stages: sauté the onions, mix in the broccoli, then combine with cheese sauce before baking.
Add Your Touch
Feel free to swap the cheese for your favorite varieties or add cooked chicken for extra protein. You can even toss in some nuts or breadcrumbs on top for added texture!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- To achieve that perfect broccoli casserole, it’s crucial to balance flavors and textures
- Always taste your sauce before adding it to ensure it’s seasoned well
- Don’t skip pre-cooking the broccoli; it makes all the difference in texture!
Nothing beats the joy of sharing this dish at family dinners—everyone raves about it, especially my cousin who claims it’s “the best thing since sliced bread!”
FAQ
Can I use frozen broccoli in broccoli casserole?
Yes, frozen broccoli works well; just thaw and drain excess water before using.
What type of cheese is best for broccoli casserole?
Cheddar cheese is popular, but feel free to mix it up with mozzarella or gouda.
Can I make this dish ahead of time?
Absolutely! Assemble it a day ahead and bake when ready to serve for maximum flavor.
Broccoli Casserole
Broccoli casserole is a heartwarming dish that combines tender broccoli florets with a creamy, cheesy sauce, topped with a crunchy breadcrumb layer. This comforting recipe is perfect for family dinners or potlucks, inviting everyone to savor its delicious flavors. Easy to prepare and packed with nutrition, this casserole will surely become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese, divided
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- ½ cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Blanch the broccoli in boiling salted water for 3 minutes until bright green but still crisp. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, garlic powder, and half of the cheddar cheese until smooth.
- Gently fold in the blanched broccoli until well coated.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
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