Broccoli Casserole
Broccoli casserole is a heartwarming dish that combines tender broccoli florets with a creamy, cheesy sauce, topped with a crunchy breadcrumb layer. This comforting recipe is perfect for family dinners or potlucks, inviting everyone to savor its delicious flavors. Easy to prepare and packed with nutrition, this casserole will surely become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese, divided
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- ½ cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Blanch the broccoli in boiling salted water for 3 minutes until bright green but still crisp. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, garlic powder, and half of the cheddar cheese until smooth.
- Gently fold in the blanched broccoli until well coated.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg