Brown Butter Sauce: A Culinary Delight
Discover the magic of brown butter sauce, a simple yet luxurious addition that transforms any dish into a gourmet experience. With its nutty aroma and rich flavor, this sauce is perfect drizzled over pasta, vegetables, or even popcorn. Elevate your meals effortlessly and impress your guests with this easy-to-make recipe that promises to create unforgettable dining moments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: Various
Ingredients
Scale
- 1 cup unsalted butter
- 2 tbsp fresh herbs (basil or sage)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 8 oz pasta or 4 cups seasonal vegetables
Instructions
- Prepare your ingredients by measuring everything out for a streamlined cooking process.
- In a medium skillet over medium heat, melt the unsalted butter while stirring occasionally until it begins to foam.
- Continue cooking the butter until it turns golden brown and develops a nutty aroma (about 5 minutes).
- Stir in fresh herbs and lemon juice, allowing the mixture to sizzle.
- Season with salt and pepper to taste.
- Toss the brown butter sauce with cooked pasta or sautéed vegetables until evenly coated.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 70mg