Irresistible Brown Sugar Cinnamon Pop Tarts Recipe

The aroma of freshly baked brown sugar cinnamon pop tarts wafts through the air, tempting your taste buds with its sweet and spicy allure. Imagine biting into a flaky pastry filled with gooey cinnamon sugar goodness, topped with a drizzle of icing – pure bliss!

These delightful treats remind me of lazy Saturday mornings when my siblings and I would race to the kitchen, fighting over the last piece. They are perfect for breakfast or an afternoon snack, bringing back memories of childhood joy and sugary happiness.

I still chuckle when I think about the time my nephew declared he wanted to become a “pop tart chef” after trying these for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of your pastry; choose unbleached flour for better flavor and texture.

• Unsalted Butter: Cold butter creates flakiness in your dough; cut it into cubes before mixing.

• Brown Sugar: This adds rich sweetness and moisture; light or dark works wonderfully here.

• Cinnamon: A warm spice that complements the brown sugar perfectly; use freshly ground if possible.

• Eggs: These help bind everything together; one egg will be enough for this recipe.

• Milk: Use whole milk for a richer dough; it aids in achieving that tender texture.

• Powdered Sugar: Essential for making the icing; sift it to eliminate lumps for a smooth finish.

• Vanilla Extract: A splash enhances the flavor profile of both filling and icing; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Dough: Start by preheating your oven to 375°F (190°C). In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add an egg and milk gradually until a soft dough forms.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for achieving that perfect flaky texture.

Prepare the Filling: In another bowl, mix brown sugar and cinnamon together. Stir until well combined; this will be your delicious filling.

Roll Out the Dough: On a lightly floured surface, roll out your chilled dough to about 1/8-inch thickness. Use a sharp knife or pizza cutter to cut rectangles about 4×6 inches.

Assemble the Pop Tarts: Place half of your rectangles on a baking sheet lined with parchment paper. Spoon some cinnamon filling onto each rectangle, leaving space around edges. Top with another rectangle and press down gently to seal.

Bake to Perfection: Bake pop tarts in your preheated oven for 20-25 minutes or until golden brown. Keep an eye on them! The smell will be heavenly as they bake.

Allow them to cool slightly before drizzling with icing made from powdered sugar and vanilla mixed with milk until smooth. Enjoy every flaky bite!

These brown sugar cinnamon pop tarts are not just treats but delightful portals back to simpler times – where childhood memories are made from gooey goodness wrapped in flaky pastry!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the dough evenly and assemble quickly for perfect flaky layers.

Add Your Touch

Try adding a pinch of nutmeg or vanilla extract to the filling for an unexpected flavor twist. You can also sprinkle some sea salt on top before baking for that sweet-salty contrast.

Storing & Reheating

Store leftover pop tarts in an airtight container at room temperature. To reheat, pop them in the toaster or a warm oven until crispy again.

It’s funny how my family used to think store-bought pop tarts were gourmet until they tasted these homemade delights. Now, they beg me to whip up a batch every weekend!

FAQ

Can I use whole wheat flour for brown sugar cinnamon pop tarts?

Yes, whole wheat flour can be used, resulting in a nuttier flavor and texture.

How long do brown sugar cinnamon pop tarts last?

They last up to five days when stored properly in an airtight container.

Can I freeze these pop tarts?

Absolutely! Freeze them before baking and bake directly from frozen when ready to enjoy.