Buffalo Chicken Sliders
Get ready to elevate your game day or family dinner with these irresistible buffalo chicken sliders. Tender shredded chicken is tossed in zesty buffalo sauce, layered with creamy ranch dressing, and served on soft slider buns. Topped with crunchy pickles and fresh lettuce, these sliders are a guaranteed crowd-pleaser that will have everyone coming back for more. Quick to prepare and bursting with flavor, they turn any occasion into a celebration.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce (adjust to taste)
- 1/2 cup creamy ranch dressing
- 8 slider buns
- 1/2 cup sliced pickles
- 1 cup shredded lettuce
- 1 cup cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish and bake for 25-30 minutes until cooked through.
- Let the chicken cool slightly, then shred it using two forks.
- In a large bowl, mix the shredded chicken with buffalo sauce until well coated.
- Slice slider buns in half and spread ranch dressing on both sides. Layer with shredded lettuce followed by buffalo chicken.
- Top each slider with sliced pickles and cheddar cheese if desired.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg