Buffalo Chicken Wings
Buffalo chicken wings are the ultimate game-day treat, delivering a perfect balance of crispy texture and tangy, spicy flavor. Coated in buttery buffalo sauce, these wings are sure to impress your guests and elevate any gathering. Ideal for parties or cozy nights in, this easy recipe guarantees delicious results every time. Serve them hot with celery sticks and blue cheese dressing for an unforgettable snack experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup Frank's RedHot sauce
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Rinse and pat dry chicken wings.
- Season wings generously with salt and pepper in a large bowl.
- Bake seasoned wings on a parchment-lined baking sheet for 40-45 minutes, flipping halfway through.
- While baking, melt butter in a saucepan over low heat and stir in buffalo sauce until combined.
- Once wings are golden brown, toss them in the buffalo sauce until fully coated.
- Serve hot with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 3 wings (about 150g)
- Calories: 420
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg