Bulgogi Beef
Bulgogi beef is a delectable Korean dish that features thinly sliced, marinated beef grilled to perfection. The savory-sweet flavors of soy sauce, garlic, and sesame oil create an irresistible aroma that captivates your senses. Perfect for cozy dinners or gatherings, this quick and easy recipe will impress your family and friends alike. Serve it with rice or wrap it in lettuce for a delightful meal that’s both satisfying and versatile!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Freshly cracked black pepper (to taste)
- 1 tbsp gochujang (optional)
Instructions
- In a large bowl, mix together soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Add the sliced beef sirloin and marinate for at least 30 minutes (up to 1 hour).
- Preheat your grill or cast-iron skillet over medium-high heat.
- Cook the marinated beef in batches on the grill or skillet for about 3-4 minutes per side until browned and caramelized.
- In the last minute of cooking, add chopped green onions to the pan or grill.
- Serve with steamed rice or lettuce wraps and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg