Buttermilk Cornbread
Buttermilk cornbread is the ultimate comfort food, combining a golden crust with a soft, moist center. This easy-to-make recipe is perfect for family gatherings or cozy nights in, whether enjoyed on its own or paired with chili. With the rich flavor of buttermilk and a hint of sweetness, each bite is a delightful experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and grease a cast-iron skillet or baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and buttermilk until smooth.
- Gradually add the wet mixture to the dry ingredients; fold gently until just combined.
- Pour batter into prepared skillet and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 6g
- Sodium: 184mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 59mg