Irresistible Butterscotch Pie Recipe for Dessert Lovers

Butterscotch pie is like a warm hug on a plate, with its creamy filling and buttery crust that melts in your mouth. The sweet aroma wafts through the air, teasing your senses and beckoning you closer to dessert paradise. Every bite feels like a celebration of flavors, with the rich butterscotch dancing on your palate like it just won a dance-off.

This delightful dessert holds a special place in my heart, reminding me of family gatherings where laughter filled the room and slices of pie were devoured faster than you can say “butterscotch.” It’s perfect for holidays, birthdays, or simply to indulge yourself after a long day. Trust me; your taste buds will thank you as they embark on this sweet journey.

I remember the first time I made butterscotch pie; my friends couldn’t stop raving about it, declaring it the star of our potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: A key ingredient that gives butterscotch its sweetness; opt for fine sugar for quick melting.

• Unsalted Butter: Use high-quality butter for a richer flavor; it enhances the creaminess of the filling.

• All-Purpose Flour: Essential for thickening your filling; sift it beforehand to avoid lumps.

• Milk: Whole milk will create a creamy texture; avoid skim for the best results.

• Egg Yolks: They add richness and color to the filling; be sure to whisk them well before adding.

• Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the flavor profile.

• Pie Crust: You can use store-bought or homemade crust; either option works wonderfully for this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a pie dish. Prick holes in it with a fork to prevent bubbling during baking.

Bake Your Crust: Bake the prepared crust for about 10-15 minutes until lightly golden. Keep an eye on it so that it doesn’t burn. Remove from oven and let cool.

Create the Butterscotch Filling: In a saucepan over medium heat, melt butter and stir in sugar and flour until combined. The mixture should bubble slightly but not burn.

Add Milk and Egg Yolks: Gradually whisk in milk while stirring constantly until smooth. Once combined, remove from heat and let cool slightly before adding egg yolks.

Add Vanilla Extract: Stir in vanilla extract into the cooled mixture until thoroughly incorporated. This step adds that irresistible aroma we all love.

Fill Your Pie Crust: Pour the butterscotch filling into the baked pie crust evenly. Use a spatula to smooth out any lumps or bumps before popping it back into the oven.

Bake Until Set: Return to oven and bake at 350°F (175°C) for about 25-30 minutes until set. It should jiggle slightly when done but not be liquidy.

Let your butterscotch pie cool completely before slicing. Serve it with whipped cream or simply enjoy its gloriousness as is!

Now that you’ve created this masterpiece, gather friends and family around because it’s time for everyone to experience pure joy with each slice of butterscotch pie!

Perfecting the Cooking Process

Start by making the butterscotch filling first to allow it to cool while you prepare the crust. This ensures a perfect texture and flavor balance.

Add Your Touch

Don’t hesitate to jazz it up! Add a pinch of sea salt for contrast or sprinkle some toasted pecans on top for crunch.

Storing & Reheating

Store leftover butterscotch pie in an airtight container in the fridge for up to three days. Reheat gently in the microwave if preferred warm.

Sometimes I whip up butterscotch pie just to see the smiles on my family’s faces; nothing beats homemade desserts shared with loved ones.

FAQ

What is butterscotch pie?

Butterscotch pie is a creamy dessert made with brown sugar and butter, topped with whipped cream.

Can I make butterscotch pie in advance?

Yes, you can prepare it a day ahead and refrigerate until serving time.

How do I prevent my pie crust from getting soggy?

Blind bake your pie crust before adding the filling to keep it crisp and flaky.