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Cabbage and Ground Beef

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Savor the comforting flavors of sautéed cabbage and ground beef in this easy-to-make recipe. Perfect for cozy family dinners or casual gatherings, this dish combines tender cabbage with savory ground beef and aromatic spices, creating a delightful meal that warms both heart and home.

Ingredients

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  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (red or yellow), diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 cup low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil

Instructions

  1. Wash and chop the cabbage into bite-sized pieces. Dice the onion and bell pepper, then mince the garlic.
  2. In a large pan, heat olive oil over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
  3. Increase heat to medium-high; add ground beef. Break apart as it cooks until browned (7-10 minutes), seasoning with salt and pepper.
  4. Stir in chopped cabbage and minced garlic. Cook until cabbage wilts (6-8 minutes).
  5. Pour in vegetable broth; bring to a gentle simmer, cover, and cook on low for 10-15 minutes.
  6. Adjust seasoning if needed, then ladle onto plates and enjoy!

Nutrition

Find it online: https://talesfrommykitchen.com/irresistible-cabbage-and-ground-beef-recipes-for-dinner/