Cajun Chicken Alfredo
Cajun Chicken Alfredo is a delectable fusion of creamy Alfredo sauce and zesty Cajun spices, creating a dish that’s both comforting and exciting. Perfect for busy weeknights or dinner parties, this recipe combines tender chicken and rich flavors, making it an instant crowd-pleaser. Easy to customize with your favorite vegetables or proteins, it’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
- Prepare the ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with Cajun spice and cook until golden brown (5-7 minutes), ensuring it's cooked through.
- Add minced garlic and butter to the skillet; cook for about 1 minute until fragrant.
- Pour in heavy cream, scraping any bits stuck to the pan. Stir in Parmesan cheese until melted and smooth.
- Toss cooked fettuccine into the sauce, mixing gently until well-coated.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg