Candied Carrots
Candied carrots are a delightful side dish that adds a sweet and savory touch to any meal. With their vibrant color and irresistible glaze, these tender carrots are perfect for family gatherings or holiday feasts. This easy recipe combines fresh carrots, brown sugar, and butter, creating a dish that is both nostalgic and delicious. Enjoy the warm hugs of flavor as you gather around the table with loved ones, making memories one bite at a time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Steaming/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots (peeled and cut into 1-inch pieces)
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup water
Instructions
- Wash and peel the carrots, then cut them into uniform pieces.
- Steam the carrots in a steamer basket over boiling water for about 8 minutes until fork-tender but still slightly crunchy.
- In a large skillet over medium heat, melt the butter and stir in the brown sugar until combined.
- Add the steamed carrots to the skillet, stirring to coat them in the buttery syrup. Simmer for about 5 minutes while stirring regularly.
- Sprinkle with cinnamon and salt before serving.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 115
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg