Candy Apples
Candy apples are the quintessential fall treat, combining the crispness of fresh apples with a glossy, sweet candy coating. Perfect for Halloween gatherings or festive celebrations, these delightful snacks are easy to make and can be customized with various toppings. The fun of making candy apples is in the process—watching your friends’ faces light up as they enjoy each sticky, crunchy bite will transport you back to childhood fairs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples
- 2 cups granulated sugar
- 3/4 cup water
- 1/4 teaspoon food coloring (optional)
- Toppings (optional): crushed nuts, sprinkles, or coconut
Instructions
- Prepare your workspace by gathering ingredients and equipment: a saucepan, candy thermometer, and a parchment-lined baking sheet.
- Wash and dry the apples thoroughly to remove any wax.
- In a saucepan over medium heat, combine sugar and water. Stir until dissolved. Boil without stirring until the mixture reaches 300°F.
- If desired, add food coloring and stir carefully.
- Remove from heat; dip each apple into the syrup while holding the stick, ensuring an even coat.
- Place dipped apples on the prepared baking sheet to cool completely before adding toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 65g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 5g
- Protein: 0g
- Cholesterol: 0mg