Caramel Apple Cake
Caramel apple cake is a nostalgic delight that combines tender apples with rich caramel in a moist, spiced batter. The inviting aroma of cinnamon and caramel fills your kitchen, making it the perfect centerpiece for gatherings or cozy evenings at home. Each slice promises a celebration of flavors that will have everyone coming back for more. Whether enjoyed warm or cold, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 cups Granny Smith apples (peeled and chopped)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat softened butter with granulated sugar until light and fluffy. Add eggs one at a time while mixing on low speed.
- Gradually combine dry ingredients with wet mixture, gently folding in chopped apples.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg