Indulge in Creamy Caramelized Onion Dip
Experience the mouthwatering delight of caramelized onion dip, a creamy and savory treat that transforms any gathering into a memorable occasion. With its rich flavor and inviting aroma, this dip is perfect for game nights, casual get-togethers, or potlucks. Easy to prepare, this crowd-pleaser pairs beautifully with chips, veggies, or bread, ensuring your guests will be coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings (30g each) 1x
- Category: Appetizer
- Method: Sauteing
- Cuisine: American
Ingredients
Scale
- 3 medium yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and slice the onions thinly.
- Heat olive oil in a skillet over medium heat. Add onions and sauté until golden brown and translucent for about 15-20 minutes.
- Reduce heat to low; stir in garlic powder, salt, and pepper for another 2-3 minutes.
- In a mixing bowl, blend sour cream and mayonnaise until smooth.
- Fold the caramelized onions into the creamy mixture until evenly coated.
- Transfer to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg