Creamy Carbonara
Creamy Carbonara is a classic Italian dish that delivers rich flavors and comfort with every bite. Made with perfectly cooked pasta, crispy pancetta, and a luscious sauce of eggs and Parmesan, this dish is an easy yet impressive meal for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this carbonara will tantalize your taste buds and leave you craving more. Pair it with a glass of white wine for the ultimate dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 4 oz pancetta or guanciale, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- Freshly ground black pepper to taste
- Salt for boiling water
Instructions
- Bring a large pot of salted water to boil. Cook the pasta until al dente according to package instructions; reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, cook the diced pancetta until crispy and golden brown, about 5-7 minutes.
- In a bowl, whisk together the eggs and grated Parmesan until well combined. Add freshly cracked black pepper.
- Drain the pasta and quickly add it to the skillet with pancetta. Remove from heat and pour in the egg mixture while tossing vigorously to create a creamy sauce without scrambling the eggs.
- If needed, gradually stir in reserved pasta water until desired creaminess is achieved. Adjust seasoning with more pepper as necessary.
- Serve immediately with extra Parmesan on top.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg