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Savory Carne Asada Fries

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Indulge in the mouthwatering delight of carne asada fries, where crispy fries meet tender marinated beef, creamy guacamole, and zesty salsa. This dish is perfect for game nights, parties, or a cozy movie marathon at home. With its vibrant flavors and textures, carne asada fries are sure to become a favorite in your household!

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups frozen or fresh fries
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup guacamole
  • 1/2 cup salsa

Instructions

  1. Preheat the oven to 425°F (220°C). If using fresh potatoes, cut them into even strips.
  2. In a bowl, whisk lime juice, garlic, cumin, and chili powder. Add flank steak and marinate for at least 30 minutes.
  3. Spread fries on a baking sheet and bake until golden brown and crispy (about 20-25 minutes).
  4. Grill marinated steak over medium-high heat for about 6-8 minutes per side or until desired doneness.
  5. Let the steak rest for 5 minutes before slicing against the grain into thin strips.
  6. On a serving platter, layer crispy fries with steak strips, top with shredded cheese, guacamole, and salsa.
  7. Serve immediately.

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