Cheese Burger Sliders
Cheesy burger sliders are the ultimate crowd-pleaser, perfect for game nights or casual gatherings. These bite-sized delights feature juicy beef patties topped with melted cheese, all nestled in soft slider buns. Easy to customize with your favorite toppings, they deliver an explosion of flavor in every bite. Whether you’re hosting a party or enjoying a cozy weeknight meal, these sliders will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices American cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- Toppings: lettuce, tomato, pickles (as desired)
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, combine ground beef with onion powder, garlic powder, salt, and pepper; mix gently.
- Shape mixture into 8 small patties (about 2 inches wide).
- Cook patties on the grill/skillet for 3-4 minutes per side until browned and cooked through.
- Place cheese slices on top during the last minute of cooking; toast slider buns separately.
- Assemble sliders by placing each patty on a bun and adding your preferred toppings.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg