Irresistible Homemade Cheese Curds Recipe
Indulge in the delightful crunch and gooey interior of homemade cheese curds, perfect for snacking or serving at gatherings. This easy recipe transforms fresh cheese curds into a crispy, golden treat that bursts with flavor at every bite. With a simple preparation process, you’ll have everyone asking for more, making it an unforgettable addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cheese curds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 cups vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Preheat oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Dip each cheese curd into the flour, then the egg, and finally coat with breadcrumbs.
- Carefully place coated curds into the hot oil and fry for 2-3 minutes until golden brown and crispy.
- Drain excess oil on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 cheese curds (60g)
- Calories: 320
- Sugar: 0g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg