Cheese Curds
Cheese curds are a delightful treat that brings joy to any occasion. These fresh, squeaky morsels are perfect for snacking or serving as an appetizer. With a creamy texture and the ability to customize with spices and herbs, making your own cheese curds at home is easier than you think. Just gather a few essential ingredients, follow simple steps, and you’ll have a crowd-pleasing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/4 teaspoon rennet
- 2 teaspoons kosher salt
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons melted butter (optional)
Instructions
- Heat whole milk in a large pot over medium-low heat until it reaches 185°F (85°C). Stir gently.
- Remove from heat and add rennet and lemon juice, stirring gently. Let sit for 5-10 minutes until curds form.
- Cut the curds into small cubes with a knife, then return to low heat, stirring gently until they reach 105°F (40°C).
- Pour curds into a colander lined with cheesecloth to drain whey. Rinse briefly under cold water.
- Transfer drained curds to a bowl, mix in salt, and drizzle with melted butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0.6g
- Sodium: 200mg
- Fat: 7.5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg