Cheeseburger Pasta
Cheeseburger pasta is the ultimate comfort food that combines the flavors of a classic cheeseburger with the heartiness of pasta. This quick and easy dish features tender elbow macaroni enveloped in a creamy cheddar sauce, savory ground beef, and zesty ketchup and mustard. It’s perfect for busy weeknights or family gatherings, allowing you to enjoy all the nostalgia of your favorite burger in a single bowl. Customize it with your favorite toppings for endless variations and watch as your family cheers when it hits the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup ketchup
- 1 tsp mustard
- 1 cup beef broth or water
- Salt and pepper to taste
- Optional: Diced pickles or tomatoes for topping
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, stirring to break up clumps.
- Add chopped onions to the skillet and sauté until translucent (about 3-4 minutes).
- Stir in ketchup, mustard, and beef broth or water; let simmer for 5 minutes until slightly thickened.
- Fold in cooked macaroni and sprinkle shredded cheddar cheese on top; mix until well combined and cheesy (2-3 minutes).
- Serve warm, garnished with diced pickles or tomatoes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg