Cheesesteak Sliders
Cheesesteak sliders are a mouthwatering crowd-pleaser that combines juicy ground beef, melty provolone cheese, and sautéed veggies nestled in soft slider buns. Perfect for game days or gatherings, these delightful bites are not only easy to prepare but also customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 soft slider buns
- 1 medium sweet onion, sliced
- 1 cup sliced bell peppers (mixed colors)
- 8 slices provolone cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it up as it cooks.
- Add the sliced onions and bell peppers along with garlic powder, salt, and pepper; sauté until the vegetables soften (about 5 minutes).
- Preheat oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish and layer with the beef mixture.
- Top with provolone slices until fully covered.
- Place the top halves of the buns on top; brush with melted butter for a golden finish.
- Bake for 15–20 minutes until heated through and tops are golden brown.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg