Cheesy Bread
Cheesy bread is a warm, gooey delight that fills your home with irresistible aromas and brings everyone together. This easy-to-make recipe features a golden-brown crust, perfectly melted cheese, and customizable flavors that make it ideal for any occasion—be it family dinners or cozy movie nights. With simple ingredients and straightforward steps, you’ll create a comforting dish that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried oregano or Italian seasoning (optional)
Instructions
- In a large bowl, mix the flour, yeast, sugar, salt, garlic powder, and herbs.
- Gradually add warm water until a shaggy dough forms. Knead on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Punch down the dough and fold in the shredded cheese.
- Shape into a loaf or rolls and let rise for another 30 minutes on a parchment-lined baking tray.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg