Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting and delicious dish that brings warmth and joy to every meal. Imagine fluffy, long-grain rice enveloped in rich, creamy cheese, with vibrant green broccoli adding a pop of color and nutrition. This easy-to-make recipe transforms simple ingredients into a crowd-pleasing side or vegetarian main dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup fresh broccoli florets, chopped
- 1 cup sharp cheddar cheese, shredded
- ½ cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until it runs clear.
- In a saucepan, combine rice and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until liquid is absorbed.
- In a skillet, sauté chopped broccoli in olive oil over medium heat for about 5-7 minutes until tender.
- Stir heavy cream and cheddar cheese into the cooked rice until melted and smooth.
- Fold in sautéed broccoli; season with garlic powder, salt, and pepper.
- Serve warm, optionally topped with extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg