Cheesy Chicken and Rice
Cheesy chicken and rice is a comforting, one-pot dish that combines tender chicken, fluffy rice, and gooey melted cheese for a satisfying meal. Perfect for busy weeknights or potluck gatherings, this recipe is not only simple to prepare but also offers endless variations to suit your taste. The delightful aroma fills your kitchen while creating an inviting atmosphere for family and friends. Get ready to enjoy a creamy, cheesy experience that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 tsp smoked paprika
- 1 cup mixed vegetables (frozen peas or bell peppers)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather your ingredients and chop any vegetables.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown.
- Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the rice and toast slightly.
- Pour in the chicken broth and add mixed vegetables. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice absorbs the liquid.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg