Cheesy Hashbrown Casserole
Indulge in the comfort of cheesy hashbrown casserole, a delightful dish that transforms any meal into a feast. With its crispy golden edges and creamy, cheesy center, this casserole is not just a side; it’s the star of your brunch or dinner table. Perfect for gatherings or cozy family nights, it’s easy to make and can be customized with your favorite ingredients. Get ready to impress everyone with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 10.5 oz cream of chicken soup (low-sodium if preferred)
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, onion powder, salt, and pepper. Mix until well combined.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading evenly.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg