Cheesy Rice Recipe
Indulge in the ultimate comfort food with this creamy cheesy rice recipe! Fluffy long-grain rice blends perfectly with melted cheese, creating a dish that’s rich in flavor and irresistibly satisfying. Whether it’s a cozy family dinner or a festive gathering, this cheesy delight will have everyone coming back for seconds. Easy to make and versatile enough to suit various occasions, you’re bound to impress your loved ones with this simply delightful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 3 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, combine the long-grain rice and chicken broth. Bring to a boil, then cover and simmer for about 15 minutes until all liquid is absorbed.
- While the rice cooks, melt the butter in a frying pan over medium heat. Stir in garlic powder, onion powder, salt, and pepper until fragrant.
- Fluff the cooked rice with a fork and mix in the melted butter and half of the shredded cheese.
- Transfer the mixture to a greased baking dish, spreading it evenly before topping with the remaining cheese.
- Bake uncovered for 20-25 minutes, or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg