Cheesy Taco Pasta
Cheesy taco pasta is a comfort food masterpiece that combines the rich flavors of taco seasoning with gooey, melted cheese and perfectly cooked pasta. This one-pot dish brings together savory ground meat, vibrant vegetables, and creamy cheddar for a delicious meal that’s quick to prepare and perfect for busy weeknights or family gatherings. With its colorful presentation and satisfying taste, cheesy taco pasta is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 oz penne or rotini pasta
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté onion and garlic until fragrant, about 3-4 minutes.
- Add ground meat to the skillet; cook until browned. Stir in taco seasoning.
- Mix in black beans and diced tomatoes; simmer for 5 minutes.
- Reduce heat to low, stir in cheddar cheese until melted. Combine with cooked pasta.
- Serve hot, topped with additional bell peppers or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg