Savory Chicken and Roasted Potatoes
Indulge in this heartwarming dish of succulent chicken breasts paired with crispy roasted potatoes, seasoned to perfection. Ideal for family dinners or special gatherings, this easy recipe combines rich flavors and comforting aromas that will have everyone coming back for seconds. With a touch of fresh herbs and garlic, it’s a delightful meal that’s as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold potatoes, quartered
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels; season generously with salt and pepper.
- Wash and quarter the potatoes; place them in a mixing bowl.
- In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
- Toss the potatoes with half of the marinade until evenly coated.
- In a baking dish, add the chicken and surround it with the seasoned potatoes. Drizzle remaining marinade over everything.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for a few minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg