There’s something magical about the aroma of chicken and stuffing casserole wafting through your home. The savory scent of seasoned chicken mingling with fluffy, buttery stuffing creates an irresistible invitation to gather around the dinner table. It’s like a warm hug on a plate, just waiting for you to dive in.

This dish is more than just comfort food; it’s a memory maker. Picture this: family gathered together after a long week, laughter filling the air as you all reach for seconds. Whether it’s a cozy Sunday dinner or a festive holiday feast, this chicken and stuffing casserole promises to deliver flavor and joy with every bite.
Why You'll Love This Recipe
- This chicken and stuffing casserole is incredibly easy to prepare, making weeknight dinners stress-free
- The blend of flavors creates a delightful experience that satisfies everyone at the table
- Its appealing golden crust adds visual charm, tempting even the pickiest eaters
- Versatile enough for any occasion, this dish can be adjusted to fit your pantry staples
I once made this chicken and stuffing casserole for a potluck, and I swear I saw people fighting over the last spoonfuls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, depending on your crowd size; they cook evenly and stay juicy.
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Chicken Broth: Opt for low-sodium broth; it enhances flavor without overwhelming saltiness.
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Stuffing Mix: Choose your favorite flavor; herb-seasoned mixes work wonderfully here.
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Butter: Real butter gives richness; don’t skimp here; melted butter makes everything better.
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Fresh Sage: This aromatic herb adds depth; fresh is best but dried can work in a pinch.
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Onion: Finely chop one medium onion for sweetness; caramelization will elevate your casserole’s flavor.
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Celery: Diced celery adds crunch and freshness; it balances the richness of the dish.
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Pepper and Salt: Adjust these seasonings according to taste; always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat and Prep: Preheat your oven to 350°F (175°C). Grab a baking dish (9×13-inch works great), spray it lightly with nonstick cooking spray.
Sauté Your Aromatics: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced onions and celery until they soften and become fragrant—about 5 minutes.
Add Chicken and Broth: Place the boneless chicken breasts into the skillet. Pour in enough chicken broth to cover them halfway. Season with salt, pepper, and sage before bringing it all to a gentle simmer.
Create Your Stuffing Base: In a separate bowl, combine stuffing mix with melted butter and stir in some of the flavorful broth from the skillet until moist but not soggy.
Layer It Up!: Spread half of your stuffing mixture at the bottom of your prepared baking dish. Lay down those succulent chicken breasts on top before adding the remaining stuffing mixture over everything.
Bake Away!: Cover with foil and bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (74°C). Remove foil for an additional 10 minutes so that it gets beautifully golden brown.
Now you have an incredible chicken and stuffing casserole that will impress everyone!
Enjoy those moments when you gather around the table with loved ones, sharing stories while savoring each mouthful of this comforting dish!
You Must Know
- This chicken and stuffing casserole is not just comfort food; it’s a cozy hug on a plate
- The blend of tender chicken, savory stuffing, and creamy sauce makes it irresistible
- Plus, it’s a one-dish wonder that simplifies cleanup, making weeknight dinners a breeze
Perfecting the Cooking Process
Start by cooking the chicken thoroughly before mixing it with the stuffing and sauce to ensure even flavor distribution.
Add Your Touch
Feel free to customize your casserole with different vegetables or spices to match your family’s taste preferences for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- For perfect results, use leftover rotisserie chicken for added flavor and convenience
- Ensure your stuffing is moist but not soggy for the best texture
- Lastly, let the casserole rest before serving to enhance flavors
Cooking this chicken and stuffing casserole takes me back to family gatherings where everyone asked for seconds—my aunt still raves about my secret ingredient!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
What can I substitute for cream of chicken soup?
You can use homemade white sauce or any cream soup for a different flavor.
How do I make this dish healthier?
Consider using whole grain stuffing and adding more vegetables to boost nutrition.
Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is the ultimate comfort food that combines juicy chicken with savory stuffing, creating a dish that’s perfect for family gatherings or weeknight dinners. The rich flavors and delightful aroma will make your kitchen feel like home. This easy-to-make casserole is sure to become a favorite, leaving everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups low-sodium chicken broth
- 1 package (6 oz) herb-seasoned stuffing mix
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
- 1 medium onion, finely chopped
- 1 cup celery, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet, melt butter over medium heat. Sauté onions and celery until softened, about 5 minutes.
- Add chicken breasts to the skillet and pour in chicken broth until halfway covering the chicken. Season with salt, pepper, and sage; simmer gently.
- In a separate bowl, combine stuffing mix with melted butter and some broth until moist but not soggy.
- Layer half of the stuffing in the baking dish, place the chicken on top, then cover with remaining stuffing mixture.
- Cover with foil and bake for 30 minutes until chicken reaches an internal temperature of 165°F (74°C). Remove foil for an additional 10 minutes to brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
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