Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is the ultimate comfort food that combines juicy chicken with savory stuffing, creating a dish that’s perfect for family gatherings or weeknight dinners. The rich flavors and delightful aroma will make your kitchen feel like home. This easy-to-make casserole is sure to become a favorite, leaving everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups low-sodium chicken broth
- 1 package (6 oz) herb-seasoned stuffing mix
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
- 1 medium onion, finely chopped
- 1 cup celery, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet, melt butter over medium heat. Sauté onions and celery until softened, about 5 minutes.
- Add chicken breasts to the skillet and pour in chicken broth until halfway covering the chicken. Season with salt, pepper, and sage; simmer gently.
- In a separate bowl, combine stuffing mix with melted butter and some broth until moist but not soggy.
- Layer half of the stuffing in the baking dish, place the chicken on top, then cover with remaining stuffing mixture.
- Cover with foil and bake for 30 minutes until chicken reaches an internal temperature of 165°F (74°C). Remove foil for an additional 10 minutes to brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg