Chicken Biryani
Chicken Biryani is a fragrant and flavorful dish that combines tender chicken, aromatic basmati rice, and a medley of spices. Perfect for family gatherings or cozy dinners, this recipe creates lasting memories with every bite. With minimal effort and maximum taste, Chicken Biryani is both comforting and customizable to suit your preferences. Experience the joy of cooking this delightful dish as you gather around the table with loved ones.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 cups basmati rice
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- ½ cup fresh cilantro, chopped
- ½ cup fresh mint leaves, chopped
- 1 cup plain yogurt
- Pinch of saffron threads (optional)
- Salt to taste
- 3 tbsp cooking oil
Instructions
- Marinate chicken thighs in yogurt, garlic, ginger, cumin, coriander, turmeric, salt, and half of the herbs for at least 30 minutes.
- In a large pot, heat oil over medium heat. Sauté sliced onions until golden brown; set half aside for garnish.
- Add marinated chicken to the pot with remaining onions and cook until fragrant (about 10 minutes).
- Rinse basmati rice under cold water until clear. Layer soaked rice over chicken mixture and add water to cover by an inch.
- Top with saffron (if using) and remaining herbs. Cover tightly and cook on low for 25-30 minutes until rice is fluffy.
- Fluff biryani gently with a fork before serving and garnish with crispy onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg