Chicken Broccoli Rice Casserole
Indulge in the comforting flavors of this Chicken Broccoli Rice Casserole, a perfect weeknight dinner that brings warmth and joy to your table. With tender chicken, vibrant broccoli, and creamy cheese enveloped in fluffy rice, each bite is a satisfying experience. This dish is not only easy to prepare but also customizable, making it ideal for family gatherings or cozy nights in. Serve it with love and watch as it becomes a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.
- In a skillet over medium heat, cook diced chicken until golden brown and cooked through, about 6-8 minutes.
- Stir in fresh broccoli florets and cooked rice into the skillet with the chicken; mix well.
- In a large bowl, combine cream of chicken soup, garlic powder, onion powder, salt, and pepper; stir thoroughly before adding it to the skillet mixture.
- Fold most of the cheddar cheese into the mixture, reserving some for topping later.
- Transfer everything into the prepared baking dish, sprinkle remaining cheese on top, and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg