Chicken Cacciatore
Chicken cacciatore is a comforting Italian classic that brings warmth and rich flavors to your table. Tender chicken thighs simmer in a savory sauce, infused with tomatoes, fresh herbs, and a splash of red wine. Perfect for weeknight dinners or cozy gatherings, this dish promises to delight your taste buds and create cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 bell pepper (any color), sliced
- 28 oz canned diced tomatoes
- 1 cup dry red wine
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear until golden brown on both sides (about 5 minutes per side). Remove from skillet.
- In the same skillet, add diced onion and minced garlic. Sauté until softened (3-4 minutes).
- Add sliced bell pepper, canned tomatoes, and red wine to the skillet. Stir well.
- Return seared chicken to the skillet and sprinkle with oregano and basil. Simmer on low heat for 30-35 minutes until chicken is tender.
- Serve over pasta or rice, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg