Delicious Chicken Croquettes
Experience the irresistible crunch of homemade chicken croquettes, a delightful blend of crispy exterior and creamy filling that brings family and friends together. Perfect for appetizers or a comforting main dish, these croquettes are quick to make and easy to customize with your favorite herbs and spices. Whether you’re serving them at a potluck or enjoying them on a cozy weeknight, these flavorful bites are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Shred with two forks.
- In a large bowl, combine shredded chicken, onion, garlic, parsley, salt, and pepper.
- Mix in beaten eggs and enough panko breadcrumbs to achieve a thick consistency.
- Form the mixture into small patties (about 2-3 inches wide) and ensure they hold their shape.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Fry croquettes in batches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg