Chicken Fajitas
Indulge in the vibrant flavors of homemade chicken fajitas, a dish that transforms any gathering into a fiesta! Juicy strips of chicken are perfectly seasoned and sautéed with colorful bell peppers and onions, all wrapped in warm tortillas. This easy recipe is not only visually stunning but also customizable to suit every palate. Perfect for weeknight dinners or festive occasions, each bite delivers an explosion of zesty goodness that will keep everyone coming back for more. Gather your loved ones and enjoy a delightful meal together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (red and green), sliced
- 1 large sweet onion, sliced
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 8 flour tortillas
- Juice of 1 lime (about 2 tbsp)
- Optional: sour cream or guacamole for topping
Instructions
- Slice chicken breasts into thin strips.
- In a bowl, combine cumin, paprika, chili powder, salt, and pepper; mix well.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until golden brown, about 6-7 minutes.
- Add sliced bell peppers and onion; sauté until tender, approximately 5-6 minutes.
- Drizzle lime juice over the mixture before serving.
- Warm tortillas and fill them with the chicken and veggie mix. Top with sour cream or guacamole as desired.
Nutrition
- Serving Size: 1 fajita (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg