Delicious Chicken Korma
Experience the comforting embrace of Chicken Korma, a dish that combines tender chicken with fragrant spices and a creamy sauce. This easy-to-follow recipe is perfect for family gatherings or a cozy dinner at home. The rich flavors and inviting aroma will have everyone asking for seconds, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup plain full-fat yogurt
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 cup coconut milk
- 2 green chilies, chopped (adjust to taste)
- 2 tbsp cooking oil or ghee
- Fresh cilantro for garnish
Instructions
- Cut chicken into bite-sized pieces and marinate in yogurt, garlic, ginger, cumin, coriander, and turmeric for at least 30 minutes.
- Heat oil or ghee in a large pan over medium heat. Sauté onions until golden brown and translucent (about 10 minutes).
- Add marinated chicken along with its juices to the pan. Cook until browned on all sides (8-10 minutes).
- Stir in coconut milk and reduce heat to low. Simmer uncovered for 20-25 minutes until thickened.
- Garnish with fresh cilantro and serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg