Print

Chicken Marsala

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Marsala is a delightful dish that elevates any dinner with its rich flavors and inviting aromas. Featuring tender chicken breasts simmered in a savory sauce of earthy mushrooms and sweet Marsala wine, this recipe is sure to impress your family and friends alike. Perfect for weeknight meals or special occasions, Chicken Marsala combines simplicity with gourmet flair for an unforgettable dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fresh button mushrooms, sliced
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 3/4 cup dry Marsala wine
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare your ingredients by chopping shallots and mincing garlic.
  2. In a large skillet over medium heat, melt butter with olive oil. Season chicken breasts with salt and pepper, then sear for 5-6 minutes on each side until golden brown. Remove from skillet.
  3. In the same pan, sauté shallots and garlic until fragrant (about 1 minute), then add sliced mushrooms and cook until tender.
  4. Deglaze the pan with Marsala wine, scraping up brown bits at the bottom, and let simmer for about 2-3 minutes.
  5. Stir in chicken broth and return chicken to the skillet; simmer for about 10 minutes or until the internal temperature of the chicken reaches 165°F.
  6. Garnish with fresh parsley before serving over rice or pasta.

Nutrition

Find it online: https://talesfrommykitchen.com/irresistible-chicken-marsala-recipe-for-gourmet-nights/