Chicken Salad Chick Copycat Recipe
Delight your taste buds with this Chicken Salad Chick copycat recipe, featuring tender chicken, crunchy celery, and a creamy dressing. Perfect for lunches or casual picnics, every scoop offers an irresistible blend of flavors and textures that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Lunch/Salad
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 1 cup fresh celery, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grapes or apples, chopped (optional)
Instructions
- Cook the chicken by poaching in simmering water with salt for 15-20 minutes until fully cooked. Let cool before shredding.
- While the chicken cools, chop the celery and optional fruits.
- In a large bowl, combine mayonnaise and Dijon mustard until smooth.
- Add shredded chicken and chopped celery to the dressing and gently fold until coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg