Chicken Shawarma
Indulge in the vibrant flavors of homemade chicken shawarma, where marinated, juicy chicken meets warm pita and fresh toppings. This easy-to-follow recipe transforms simple ingredients into a delightful feast that’s perfect for any gathering or casual dinner. Experience the aromatic spices and tender meat that transport you straight to the streets of the Middle East!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- 4 pieces soft pita bread
- Tahini sauce (optional)
Instructions
- In a mixing bowl, whisk together garlic, cumin, coriander, paprika, salt, pepper, lemon juice, and olive oil.
- Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight.
- Heat a skillet over medium-high heat. Sear marinated chicken for about 6–7 minutes on each side until golden brown and cooked through.
- Let the chicken rest for 5 minutes before slicing it into thin strips.
- Warm pita bread slightly and fill with sliced chicken and your choice of fresh veggies like lettuce and tomatoes. Drizzle with tahini sauce if desired.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg