Chicken Souvlaki
Chicken souvlaki is a mouthwatering Greek dish that features succulent marinated chicken skewers, grilled to perfection and bursting with flavor. Infused with zesty lemon and aromatic herbs, this dish is perfect for summer gatherings or cozy dinners at home. Pair it with fresh veggies and soft pita bread for an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 2 cups assorted fresh vegetables (bell peppers, onions, etc.)
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cut chicken into bite-sized cubes and marinate in the mixture for at least 30 minutes (or overnight for more flavor).
- Preheat grill to medium-high heat. Thread chicken onto skewers without overcrowding.
- Grill skewers for 10-12 minutes, flipping halfway through until golden brown and cooked through.
- While grilling, slice fresh veggies. Serve souvlaki in warm pita with veggies on the side.
Nutrition
- Serving Size: 1 skewer with vegetables (approx. 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg