Chicken Spaghetti
Chicken spaghetti is a comforting dish that elevates ordinary meals into extraordinary experiences. With tender chicken, creamy mushroom sauce, and perfectly cooked spaghetti, this recipe promises to delight your family and friends at every gathering. Easy to prepare and packed with flavor, it’s the perfect choice for busy weeknights or cozy Sunday dinners. Dive into this culinary adventure that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop onion and bell pepper; mince garlic.
- Cook chicken: In a large skillet over medium heat, add olive oil and cook chicken until golden brown (6-7 minutes per side). Remove from heat and shred.
- Sauté vegetables: In the same skillet, sauté onions and bell peppers until softened (about 5 minutes).
- Create the sauce: Stir in garlic, cream of mushroom soup, and chicken broth; mix until smooth and simmer for 5 minutes.
- Combine: Add cooked spaghetti and shredded chicken to the sauce mixture; stir gently for another 3-4 minutes.
- Finish: Sprinkle cheese on top, cover briefly until melted. Serve hot.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg