Chili Cheese Fries
Chili cheese fries are the ultimate comfort food, featuring crispy fries smothered in rich chili and gooey melted cheese. Perfect for game days or cozy nights in, this dish guarantees satisfaction in every bite. With a blend of savory flavors and delightful textures, these loaded fries are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen crinkle-cut french fries
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 2 green onions, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread frozen fries evenly on the baking sheet and bake according to package instructions until golden brown (about 25-30 minutes).
- In a skillet over medium heat, cook the ground beef until browned (5-7 minutes).
- Stir in onion powder, garlic powder, cayenne pepper, and chili beans. Heat for an additional 3-4 minutes.
- Once the fries are baked, layer the chili mixture over them and sprinkle with cheddar cheese.
- Return to the oven for about 5 minutes until the cheese is melted.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg