Chipotle Chicken
Chipotle chicken is a flavor-packed dish that combines succulent chicken with a spicy, smoky marinade. Perfect for tacos, salads, or served alongside rice, this recipe is easy to prepare and promises to impress at any gathering. With customizable spice levels, it caters to both heat seekers and those who prefer milder flavors. Get ready for a culinary adventure that will leave your taste buds cheering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce
- 4 garlic cloves, minced
- 3 tbsp freshly squeezed lime juice
- 1 tsp ground cumin
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp honey
- 2 tbsp fresh cilantro, chopped
- Optional: Sour cream or Greek yogurt for serving
Instructions
- In a bowl, mix chipotle peppers, garlic, lime juice, cumin, olive oil, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or dish and pour the marinade over it. Seal tightly and refrigerate for at least 30 minutes (or overnight).
- Preheat grill to medium-high heat (400°F) or oven to 375°F (190°C).
- Remove chicken from marinade and discard excess. Grill for about 6-7 minutes per side until internal temperature reaches 165°F (75°C), or bake for 25-30 minutes.
- Let chicken rest for five minutes before slicing. Mix honey with lime juice and cilantro for the sauce. Drizzle over sliced chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg