Chocolate Bundt Cake
Indulge in the rich and decadent flavors of this Chocolate Bundt Cake made effortlessly with cake mix boxes. With its moist texture and chocolatey goodness, it’s perfect for any occasion—from birthdays to casual cravings. This delightful dessert is not only simple to prepare but also a guaranteed crowd-pleaser that will leave your guests asking for seconds. Elevate your baking with this quick and satisfying recipe that promises blissful bites every time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1/4 cup icing sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Gently fold in the chocolate chips.
- Grease a bundt pan thoroughly with cooking spray or butter.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Dust with icing sugar before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg