Ultimate Chocolate Cake
Indulge in the ultimate chocolate cake experience with this rich and decadent recipe that promises to delight every chocolate lover. This cake features a velvety texture and intense chocolate flavor, making it perfect for birthdays, anniversaries, or simply satisfying a sweet craving. With easy-to-follow steps, you’ll create a stunning dessert that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup unsalted butter (softened)
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 45g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg