Chocolate Cake Pops
Chocolate cake pops are the ultimate bite-sized treat that combines rich chocolate flavor with fun and creativity. These delectable delights are perfect for any celebration or just as a sweet pick-me-up! Coated in creamy chocolate and adorned with colorful decorations, they bring joy to both kids and adults alike. With easy preparation steps, you’ll find yourself making these treats time and time again. Let’s get started on this chocolatey adventure!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 10 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) chocolate cake
- 1 cup chocolate frosting
- 2 cups chocolate chips (for coating)
- 10 lollipop sticks
- 1 cup sprinkles or crushed candy (for decoration)
Instructions
- Bake the chocolate cake according to package instructions. Allow it to cool completely before crumbling it into fine crumbs.
- In a large bowl, mix the crumbled cake with the frosting until well combined and moldable.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt a small amount of chocolate chips; dip one end of each lollipop stick into the melted chocolate before inserting it into each ball.
- Freeze the pops for 15-20 minutes until firm to prevent them from falling apart during coating.
- Dip each pop in melted chocolate until fully coated, then sprinkle with decorations while still wet.
- Allow the pops to set in a styrofoam block or upright in muffin tins until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg