Chocolate Chip Cookies
Indulge in the irresistible warmth of homemade chocolate chip cookies that evoke childhood memories and bring smiles to every gathering. These classic treats are soft, gooey, and packed with rich chocolate flavor, making them the perfect snack for any occasion. With simple ingredients and easy steps, you’ll have a batch ready to enjoy in no time. Grab your mixing bowl and let’s bake!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded dough onto ungreased baking sheets about two inches apart.
- Bake for 9-11 minutes or until the edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg